top of page



Wine list

Management and drafting of the wine list, purchases and proposals


Of the collaborators, from the service procedures to the Wine Card


Study of the pairing process

Why choose us:

We offer tailor-made advice, with a first free and cognitive interview, in which we will identify the potential work areas on which to operate.

What you can get:

An immediate optimization in the management and productivity of the Wine Card, in the return of the collaborators, in the planning of purchases.


Why you can't do without it:
The wine area is not only complete, but is an integral part of the restaurant. Optimizing it and managing it in the best possible way is essential both at an economic and an identity level.


Thanks for signing up!

bottom of page